[Can pregnant women eat scallops]_Pregnancy_Can you eat
I believe many people know that the pregnant woman is relatively weak and vulnerable, because she has a lot of children in her belly, and often has some bad habits or inattentive diet, which can cause some fatalities to the children mentioned.s damage.
So for pregnant women, scallops can be eaten in daily life. Many people know that scallops are a kind of nutrient-rich and good for the human body.
Can this stuff be consumed by pregnant women?
Pregnant women can eat scallops, but eat less.
Usually, the meat in the scallops only uses the internal astringent muscles as ingredients.
Except for carefully selected scallops, which are low in nutrition, they are quite rich.
(Elter 7-cholesterol and 24-methylene glycol, they both have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of plasma, thereby reducing cholesterol in the body.
They are more potent than the commonly used cholesterol-lowering drug sitosterol.
Scallops have strong medicinal value.
This dish just meets everyone’s demand for seafood, and can also guide the therapeutic effect.
In addition, many shellfish are hair products, and those with chronic illness should be cautious; shellfish are cold and cold, so those with spleen and stomach deficiency should not eat more.
Scallops are seafood, cold and cold.
Pregnant women are deficient in blood and need blood, and scallops are cold and cold. Pregnant women cannot eat more, but only eat properly.
Crabs must not be eaten, especially crab legs, which are prone to abortion, and shrimp can be eaten. However, it is recommended not to eat any seafood recently, which will cause early fatal abortion and is extremely dangerous.
Second, seafood must be cooked. Never eat raw seafood.
If pregnant women eat raw seafood, some parasites or germs can be easily absorbed by the baby in your stomach.
The consequences for the baby are unpredictable.
Third, pregnant women should not often eat contaminated seafood. Do not eat some foods such as crabs, turtles, turtle shells (shellfish shells), kelp, rice kernel, horse teeth foraging, apricots and almond apricots, black fungus,Hawthorn and other fourth, shrimp contain high calcium.
If pregnant women have no adverse reactions after eating shrimp, such as allergies, abdominal pain, there is no problem.
Eating more shrimp or shrimp skin during pregnancy can supplement calcium, zinc and other trace elements, especially calcium can promote the growth of young children.
Eating shrimp can also promote young children’s brain development.
Therefore, as long as you have no adverse reactions to prawns, you can eat them, but in moderation.
Fifth, especially in the third trimester, eating more sea fish can supplement your baby with DHA.